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Travel Philippines Series, Part 1: 2 BASIC TIPS WE WOULD LOVE TO SHARE TO ROOKIE TRAVELLERS

We love to travel, it’s not only a part of what we are, traveling is actually who we are. Yet before we achieve a sense of familiarity in this quest, there were stumbling blocks and bitter taste of unfortunate blunders along the way, “rookie mistakes” as others aptly term it.

Capiz, 2019

But with 36 provinces under our belt out of 81 magnificent provinces of the Philippines, in just a couple of years since we began this journey, a feat hindered by the surge of this pandemic, we finally somehow grasp and understood some basic concepts and tenets of traveling within our beloved Philippines.

Iloilo, 2019

And these are our personal notes we would like to share to our naïve travel selves, if only there is a time machine existing. And we do hope, these bits and pieces of information can actually help your journey if one day you would want to step foot in and explore our beautiful country.

Batangas, 2019

1. DO. YOUR. RESEARCH.

Siargao, 2020

Like in war, one should never tread new places empty handed. But hey, we are not even referring to carrying of offensive weapons or defensive shields, heck it would be impossible to leave the airport or enter for that matter. But rather, we are more concerned on arming ourselves with an adequate knowledge of the locality, its people, practices, culture and tradition. Yes, this tip may somehow be a no-brainer yet often overlooked out of excitement and over-complacency.

Ilocos Norte, 2019

For instance, our first travel together in Dapitan City, Zamboanga Del Norte was not only memorable but also full funny bloopers and nerve wracking moments. Oh how we extremely love the place and the memories we created there but unfortunately, our 3-day stay did literally burn so many holes in our wallets and pockets. We carried a minimal amount of money on the assumption that provincial life equals lesser cost. Later did we know that everything about this province is relatively pricier considering the distance of their locality to the place where they primarily source out their food and other items. On our 2nd day of stay, we had to contend ourselves with a loaf of Gardenia sliced bread we had to sneakily smuggle inside the hotel room to avoid corkage fees. While we basked in the beauty of the 5-star resort we were staying, our “upset” stomachs needed to resist the temptation, taste and the aroma of well-cooked gourmet meals. Thank God we already paid for the hotel room a month in advance, including the daily buffet breakfast, or our stomachs won’t ever forgive us for making them suffer every dinner and lunch.

Tips are almost always welcome but while in Benguet, I almost disrespected an Ifugao without deliberately doing so to which I am already deeply sorry for. It was our first time to travel in Baguio but unfortunately the Strawberry Farm in La Trinidad was not yet ready to accept strawberry picking customers for lack of ripe strawberries to pick. So I asked our driver to somehow allow us to take a photo in the field to which he obliged. Coincidentally we were brought to the area where there were ripe red strawberries tended by an Ifugao farmer. Upon learning that we were from Cebu, she allowed us to pick three strawberries for picture taking purposes. Out of excitement and extreme happiness, I handed her an extra Php100 as a tip for allowing us to enjoy an activity which was unavailable to the public but she declined. (Take note that we already purchased two kilos of her fresh produce at the time.) I didn’t know that my insistence already pestered her since most of them are not accustomed to tips. They really are naturally kind people whom I have great admiration and respect for.

Benguet, 2018

Look how important it is to familiarize your first or next travel destination before breaking new ground, and this leads us to Tip #2.

Baguio, 2019

2. Plan ahead.

Negros Oriental, 2017

Imagine if we did not book a room and paid for the breakfast buffet in advance, it will probably take more than just a Gardenia Loaf Bread to satisfy our needs and we could have end up sleeping in the plaza at night or washing dishes for unpaid hotel bills. We merely relied on our personal assumptions about the place which WAS A HORRENDOUS ROOKIE MISTAKE and with lack of research, we failed to plan properly.

Although, we have read some tips that paying for your food upon order saves a lot of moolahs on booking costs, we still prefer to book a room with breakfast in advance. Why? Having something which is one less of a worry during the actual trip is much more precious for us than the exact amount that can be saved from the booking costs. Peace of mind is priceless my dears and you can thank us later.

See, the second step in traveling, after research, is knowing yourself and your budget. Travel can be expensive or affordable, depending on your choice and preference. How much you are willing to spend initially determines the type of accommodation you will be billeted into, the kind of activities you will want to enjoy and the number of days you will be staying worry-free.

Camiguin, 2020

Travel is a personal experience that guarantees personal joy and satisfaction. But to ensure maximum enjoyment minus the mishaps and the headaches, it’s best to familiarize your self and get acquainted with the locality and plan ahead.

Bohol, 2018

Q’Diaries: Binignit

ECQ in our locality has finally ended but we’re not yet out of boringville unfortunately. And of course, times like this all I can think of is food. And do you know what’s on my mind right now?

Ever heard of Binignit? In Tagalog, it’s called as “Ginataang Bilo-Bilo” while Bisayas (“Visayans”) refer to it as, well, “Binignit” . It’s a Filipino dish or food that originated from the Visayas area, and normally offered as merienda or snacks. While it can highly be considered as a hot dessert, Binignit is a sweetened soup cooked in coconut milk.

There are different versions of binignit as it also varies in color and texture. For one, the color of pearls or sago greatly affects the overall presentation of the dish while the ingredients added or omitted contribute highly to the end result.

Our version of Binignit often includes coconut milk (“tuno”), sweet potato (“kamote”), taro (“gabi”), sabá bananas, sago, and palm flour jelly balls (“landang”). On numerous occasions, we add strips of jack fruit (“nangka”), if available, while others add purple yam (“ube”), anise and milled glutinous rice (“pilit”) formed into balls which we omit from our recipe.

Cooking binignit is so easy but the process is somewhat tedious since we love to use fresh ingredients instead of readily available processed items in the grocery (except for sago which takes a longer time to make.)

We personally crack open coconuts, grate it and extract its milk, we peel off the skins of sweet potato and taro then cut them into cubes, we peel and cut the sabas in circles and remove the fleshy parts of the jackfruit and cut them into strips. Yes it takes a lot of work but the taste is sooo delicious.

When everything is combined, the mixture is then simmered on low to medium heat and occasionally stirred, to prevent the coconut milk from curdling. It is then sweetened by muscovado sugar and then voila!

Binignit is more than just a food or a dessert or a snack for us. Mind you, no Holy Week is ever complete for a Bisaya without a bowl of hot binignit. It’s already part of our culture and tradition and our way of fasting during the Lenten season.

You might wanna try. 🤗😉

ECQ Diaries: Missing our Cebu Foodventures

It’s not easy to be in an enhanced community quarantine. It is such a bugger that we have no other option but lock ourselves up within the confines of our homes and miss on things we normally do, because the enemy is invisible. #Covid19

During these challenging times, I repeatedly browse on old pics to somehow keep my sanity intact. A realization then dawned on me that I was able to keep a number of food photos in my trusted phone, hence, this blog post.

I don’t generally take photos of my food all the time, but since I was enhancing my noob photography skills back then, they became my subject for quite a while. So please allow us to let your eyes feast on these babies.

P-Notes:

This post could be the most personal of all as I share to you some snippets of our daily life as well as our food preferences and recommendations. True enough, we highlight our inner selves through food. After all, food is a symbol of love when words are inadequate, I don’t know who said that but I definitely agree.

DIMSUM BREAK

I may be toooo biased on this since this is our favorite dating spot but Dimsum Break, for us, is one of the best fastfood chains in my hometown. Hands down to the best dimsum ever. I particularly like their Siomai with Quail’s Egg and their unparalleled and most coveted steamed rice. Value meal #4 please with Milk Tea Xie Ping.

PROVIDORE

Providore is where we usually hold client meetings when times were normal. One, it’s classy and two, we can expect quietude. My top picks on their menu are definitely Carbonara and Fruit Punch.

TGIF

TGIF is one of our ideal food spots when we crave for steaks. This place somehow resembles an American diner with huge plated servings and at the same time, bottomless drinks. Over time, their strawberry iced tea became our “usual” . Of all the restos in this list, only TGIF offers complimentary appetizer. Yum!

ALEJANDRO’S

When we speak of Crispy Pata, Alejandro’s is the place to be. It’s preferred and best-loved by the locals and I can, in all honesty, remember devouring one whole pata on my own since I refused to share it with him. 😁

SUNBURST

We have another Cebu gem, this time featuring a chicken dish. Aside from the fact that they offer generous servings at a very affordable price, their fried chicken is an absolute bliss. Especially when you dip it in a combined tomato catsup, Worcestershire and hot chili sauce. Sounds weird right? But it’s awfully delicious, a must-try.

LA VIE

For late wine nights and French inspired set up, La Vie is our best bet. They serve French pastries too and the interiors are damn good-looking. IG-worthy.

UCC

For a cup of drip coffee, UCC is our top pick. It’s addicting and highly satisfying. I can particularly recall a friend who got hooked by its taste in an instant. Glad we introduced this one to him ‘coz it’s really goood.

SIAM

Although a Thai restaurant, Siam has the best “puto with mangga” (steamed rice cakes with ripe mangoes) for me. It’s a Filipino delicacy paired with “sikwate” (hot chocolate drink) though Siam added cherry on top for a different twist. A thing Filipinos don’t do on this dish but I strangely love. Most of the time, I intentionally dined in Siam just to order this meal.

SIOMAI SA TISA and SOL’s

Our absolute favorite combo when we are on a tight budget. Siomai plus pancit canton plus Sol’s halo halo. Ahhh, mouthwatering! If my memory serves me right, we just paid more or less Php300 for 15 puso (hanging rice), 20 siomai, 3 Chili-Mansi pancit canton and 4 bottles of softdrinks. Sol’s is priced at Php70 too per tub. Sulit na sulit. Not to mention, Sol’s now holds the title as the premier halo halo in town, at least on my list.

AA’s

When we talk about pork barbecue, AA’s is unrivaled, second to none. It has this satisfying taste I can’t seem to find from the others. Embarrassing as it may seem but I did once consume 20 sticks of pork bbq and 1 cup of rice. Oopsiie.

SULBING

Our recent addiction before the implementation of ECQ, Korean cheese noodles plus Java frappe. Ugghhhh! I tried a lot of Java frappe in my life but theirs is absolutely the beeessstt. Hey, newfound love!

COFFEE BEAN AND TEA LEAF

But, CBTL will always be our ultimate love for a daily coffee fix, one Caramel Ice Blended for me and one hot Americano for him. We are addicted. No wonder why every Christmas Season, it’s so easy for us to collect 5-6 journals and give it to our friends. Well, our day isn’t complete without it.

MACAO IMPERIAL

And we should not forget every girl’s current obsession, milk tea. My personal choice is no other than Pearl Milk Tea and Cheesecake by Macao Imperial. It is so special and it has the taste like no other. Sadly, it’s also the reason for my weight gain. Hehe.

Our remarkable journey began and will always include food. While there are still a lot of recommended food stops on our list, unfortunately, I have no pictures of them all. Cebu is a food haven too and it never sleeps, it used to be.

Although I’m looking forward to the ens of this ECQ, I’m also quite perturbed and at the same time intrigued by the advent of this “new normal”, I know we have to adjust and adapt with the changes. I just hope our new normal still include food and lots of it.

How about you, what do you distinctly miss?

Camiguin Villas


When we speak of Bali, we always equate the name with luxury or anything postcard-worthy. How could we not be when we get to book villas in Bali and majority of the accommodations being offered boast of a perfect landscape deserving of anyone’s IG space.

Balai sa Baibai

Unfortunately, villas are not a thing here in my country. While there are villas in Palawan, Panglao and Boracay, more often than not, they are considered as luxuries for the elites and not intended for the budget backpackers. But while we kept ourselves in awe by looking at the other side of the fence literally, who would have thought that somewhere here at home, we’d find almost the same brand of luxury coupled with world-renowned Filipino hospitality and is somehow budget-friendly.

Camiguin wasn’t really in our radar just yet until we were given no reason to refuse a time off. Camiguin is a small island located in between Visayas and Mindanao but wholly considered as part of the latter region. While it is mostly accessible by plane from Cebu, there are other options to reach the island from different parts of the country. So before getting too caught up with the busy world after the long holidays, we flew to Camiguin, to the “island born of fire”.

There are a number of charming accommodations in Camiguin at a great bargain price, but we knew we had to try Balai sa Baibai. Their Agoda ad and pictures are so enticing that we had to book in Sagay Villa for the entire duration of the trip.

2pm was supposed to be our mandated check in time yet despite arriving 2 hours earlier from the standard, we highly appreciate the thoughtfulness extended for our early arrival. We actually thought that we will be wasting a couple of hours waiting for our villa’s availability, but to our surprise, we were ushered immediately after it was cleaned and prepped for our 2-nights occupancy. That’s a plus for customer service we must say.

But what was truly a shocker for us both was our personal hesitation to leave the villa despite our inability to stay stiIl. It was so aesthetically pleasing and customer service was top-notch that we agreed on cutting our 2-day island tour short just to spend more time in our villa, well aside from the fact that the weather was uncooperative. The tour is worth another blog entry but the point is, having a nice accommodation is truly a game-changer eh?


Then again, there was not much argument necessary on whether to stay put or roam around since we had everything vital for our entire stay. We had a lounge area and a dining table just beside our private dipping pool, there’s a mini kitchen installed complete with appliances and utensils, an open shower with provisioned toiletries, cabled tv, air-conditioning and generator sets and a queen-sized bed.

If we got too lazy to cook even a simple meal, we could simply dial the bar’s digits and food will be served and delivered.

And if all of these areeen’t that much of a steal just yet, it comes with free breakfasts and complimentary afternoon snacks.


We did stroll around the premises and spent time by the sea shore and we were taken aback by the fact that we got to enjoy these activities minus the crowd. Balai sa BaiBai does not offer day tour promos, hence, you are assured of exclusivity and safety, away from the prying eyes of the public. Amazing yet?

But what I love about Balai sa Baibai the most was our sunset dinner date by the beach. It was so intimate, romantic and exclusive. The most kilig we had in years. Char.

While Balai sa Baibai is a tad pricier than most accommodations in the island, at more or less 5k Php at night, yet it is also relatively cheaper among its contemporaries. But for someone who values privacy, a cozy atmosphere and a home away from home, we knew all along we really got our money’s worth.

Leaving Camiguin so soon was both depressing and heartbreaking. Yet, our only consolation was our unique and memorable stay which cannot be bought by any amount of money. True enough, Bali will always be on top of our bucketlist for setting the bar so high for an ideal vacation spot but we are more than happy to experience Balai sa Baibai once more. It exceeded our expectations when it comes to experiencing affordable luxury.

Any suggestions on where to next?

The Ruins: The “Taj Mahal” of Negros Occidental

When I was younger, I often wonder how “true love” feels and what “until death do you part” exactly means. “Que sera sera.” Until I came across the story of Lord Mariano Lacson and Lady Maria Braga of Talisay City, Negros Occidental.

P-rsonal Notes

• Talisay City is just 15 minutes away from Bacolod, the capital city of Negros Occidental

•The Ruins has an entrance fee of Php100 per person and a parking fee of Php20 for light vehicles

•There is a restaurant, food booths and souvenir shop inside the premises for tourists’ convenience

On the earliest days of the 20th century, Lord Mariano Lacson, an apparent heir to one of the wealthiest hacienderos in Negros, often sees the world in all his travels. While in Hong Kong, he met the beautiful Maria Braga, a Portuguese by birth, daughter to a ship captain, and fell in love with her. Believing that Lord Mariano is his daughter’s perfect match, her father consented to their love and eventually gave her away when Lord Mariano asked for his daughter’s hand in marriage.

The couple then settled in Talisay City after the ceremony and began a family. He loved her so dearly and as fruits of their consecrated love, they were blessed with many children and a blissful married life. Soon after, she got impregnated with their 11th child. But what could have been a celebration of new life, tragedy struck when Maria met an accident on her third trimester. She slipped on the bathroom floor and bled profusely. Lord Mariano did everything in his power to save her but the accident only led to her and her unborn child’s untimely death. Doctors could not and did not reach her on time owing to their distance and the amount of time needed for travel by horse drawn carriage (3 days).

Devastated by the turn of events, Mariano, in his inconsolable grief, decided to do something in her honor. With his father-in-law’s approval, he built her an Italianate mansion, he made it so big, so grand, so beautiful, screaming for his love so unrelenting.

P-rsonal Notes

• The detail (2Ms facing each other) symbolizes the couple’s initials

20 years later, the mansion was razed by fire during the World War II. After almost a century (and surviving the war), Ruins’ skeletal frame remains proudly standing (which is nothing short of astonishing) like his undying devotion to his wife, constant, unbreakable and eternal.

The Ruins in the Philippines is not only known for its cultural significance, artistic and architectural value, it is a sole witness to Lord Mariano’s unparalleled love for his dearly departed wife and a daily reminder that there exists a love so true and so pure, something every one hopes for and prays.

It’s our 2nd time to visit Ruins and it has made us fall in love with it all over again. Aside from its beautiful facade and excellent shape, it has this mystifying beauty that draws tourists in like hearing Lord Mariano sharing stories of their past and reliving every happy memory of their shared life. It feels like the Ruins stood there over time to defy the odds and show the world, inculcate in every Negrense’s hearts and every visitor’s mind that there once existed a great matriarch who was the center of his universe.

We know love stories are not fairy tales that always end up in happy endings, but sometimes this kind of tragic love tells stories of poignant and lasting value. And even if their love was cut short in this mundane world, we know somewhere out there, Lord Mariano is reunited with her only love, her true love sharing an eternal life.

So what’s your favorite love story?