Tag Archives: davao

Travel Philippines Series, Part 1: 2 BASIC TIPS WE WOULD LOVE TO SHARE TO ROOKIE TRAVELLERS

We love to travel, it’s not only a part of what we are, traveling is actually who we are. Yet before we achieve a sense of familiarity in this quest, there were stumbling blocks and bitter taste of unfortunate blunders along the way, “rookie mistakes” as others aptly term it.

Capiz, 2019

But with 36 provinces under our belt out of 81 magnificent provinces of the Philippines, in just a couple of years since we began this journey, a feat hindered by the surge of this pandemic, we finally somehow grasp and understood some basic concepts and tenets of traveling within our beloved Philippines.

Iloilo, 2019

And these are our personal notes we would like to share to our naïve travel selves, if only there is a time machine existing. And we do hope, these bits and pieces of information can actually help your journey if one day you would want to step foot in and explore our beautiful country.

Batangas, 2019

1. DO. YOUR. RESEARCH.

Siargao, 2020

Like in war, one should never tread new places empty handed. But hey, we are not even referring to carrying of offensive weapons or defensive shields, heck it would be impossible to leave the airport or enter for that matter. But rather, we are more concerned on arming ourselves with an adequate knowledge of the locality, its people, practices, culture and tradition. Yes, this tip may somehow be a no-brainer yet often overlooked out of excitement and over-complacency.

Ilocos Norte, 2019

For instance, our first travel together in Dapitan City, Zamboanga Del Norte was not only memorable but also full funny bloopers and nerve wracking moments. Oh how we extremely love the place and the memories we created there but unfortunately, our 3-day stay did literally burn so many holes in our wallets and pockets. We carried a minimal amount of money on the assumption that provincial life equals lesser cost. Later did we know that everything about this province is relatively pricier considering the distance of their locality to the place where they primarily source out their food and other items. On our 2nd day of stay, we had to contend ourselves with a loaf of Gardenia sliced bread we had to sneakily smuggle inside the hotel room to avoid corkage fees. While we basked in the beauty of the 5-star resort we were staying, our “upset” stomachs needed to resist the temptation, taste and the aroma of well-cooked gourmet meals. Thank God we already paid for the hotel room a month in advance, including the daily buffet breakfast, or our stomachs won’t ever forgive us for making them suffer every dinner and lunch.

Tips are almost always welcome but while in Benguet, I almost disrespected an Ifugao without deliberately doing so to which I am already deeply sorry for. It was our first time to travel in Baguio but unfortunately the Strawberry Farm in La Trinidad was not yet ready to accept strawberry picking customers for lack of ripe strawberries to pick. So I asked our driver to somehow allow us to take a photo in the field to which he obliged. Coincidentally we were brought to the area where there were ripe red strawberries tended by an Ifugao farmer. Upon learning that we were from Cebu, she allowed us to pick three strawberries for picture taking purposes. Out of excitement and extreme happiness, I handed her an extra Php100 as a tip for allowing us to enjoy an activity which was unavailable to the public but she declined. (Take note that we already purchased two kilos of her fresh produce at the time.) I didn’t know that my insistence already pestered her since most of them are not accustomed to tips. They really are naturally kind people whom I have great admiration and respect for.

Benguet, 2018

Look how important it is to familiarize your first or next travel destination before breaking new ground, and this leads us to Tip #2.

Baguio, 2019

2. Plan ahead.

Negros Oriental, 2017

Imagine if we did not book a room and paid for the breakfast buffet in advance, it will probably take more than just a Gardenia Loaf Bread to satisfy our needs and we could have end up sleeping in the plaza at night or washing dishes for unpaid hotel bills. We merely relied on our personal assumptions about the place which WAS A HORRENDOUS ROOKIE MISTAKE and with lack of research, we failed to plan properly.

Although, we have read some tips that paying for your food upon order saves a lot of moolahs on booking costs, we still prefer to book a room with breakfast in advance. Why? Having something which is one less of a worry during the actual trip is much more precious for us than the exact amount that can be saved from the booking costs. Peace of mind is priceless my dears and you can thank us later.

See, the second step in traveling, after research, is knowing yourself and your budget. Travel can be expensive or affordable, depending on your choice and preference. How much you are willing to spend initially determines the type of accommodation you will be billeted into, the kind of activities you will want to enjoy and the number of days you will be staying worry-free.

Camiguin, 2020

Travel is a personal experience that guarantees personal joy and satisfaction. But to ensure maximum enjoyment minus the mishaps and the headaches, it’s best to familiarize your self and get acquainted with the locality and plan ahead.

Bohol, 2018

Chocolate Laboratory

Diamonds are a girl’s best friend, almost always, but chocolates are, every time. They’re inexpensive, they’re pocket-friendly, they’re everywhere and they satisfy one’s cravings all the time, now that’s a real deal and a lifesaver, boys do take note.

But its production are often tucked away from the public and eventually off the limelight, and on numerous occasions we only get a hold of the end result ~ those neatly wrapped expensive-looking chocolate bars cleverly arranged in a separate aisle of the grocery stores and are effectively utilized as baits and temptations.

Curious?

Thank heavens we have just the right spot for chocolate lovers in Davao. Plus, if you are more than willing to spare Php450.00 for one session, you can take an active part in the chocolate-making and take home personalized chocolates spiced up with your own desired taste.

Said fee already covers the rent of apron, two Malagos-branded boxes, use of molders, condiments, hairnet, plastic gloves and a creamer containing 250ml of pre-concocted melted chocolate, 60% dark. As a self-proclaimed chocolate addict, guess, I was a very willing victim then. Lol!

I noticed these sign boards when I entered the “laboratory”, and since there were not much tourists (thanks God it was not a weekend, a peak season or a holiday), I was immediately entertained and provided with all the necessary materials by Ms. Lyn who I highly commend for being so attentive with my needs and alert with my requests.

P-rsonal Notes

• The sign board on top says you can choose between white chocolate and dark but during my experiment I was immediately given the dark chocolate without being asked. 🤷🏻‍♀️

As much as I hate to burst your bubble but we did not brew our own chocolate formula from scratch. Well, aside from the fact that it’s time consuming, it needs years of training, skill and mastery to perfect a Malagos-worthy quality recipe. But the experience is still worth the price, I can assure you of that.

I put the apron, hairnet and gloves on before I proceeded to the molders and picked two sets of design.

Next, I grabbed the sauce dish and chose three condiments to build up the flavors I hankered for. I cannot particularly recall what ingredients were provided but I can clearly remember that I chose durian, chili flakes, rock salt, mint leaves, almonds, and dried mangoes among all the others readily available.

I placed the molders close to me and started to fill the little holes one by one until half-full, I then inserted my chosen ingredients then poured the concoction again to cover the little secret.

I did the same procedure for the 2nd molder but this time I’ve done them a little neater. Oh well, there’s no hard and fast rule on how to fill those babies up the same way as there were no rules on the ingredients needed to combine to achieve the fancied taste. I think I combined chili flakes and durian, rock salt and durian, among the many weird combinations I could probably think of. However, if you are not that kind of daring and adventurous, one flavor per molder will do, it’s always up to you.

When I was done and satisfied with my job, I then signaled Ms. Lyn who took my tray and stowed it in the chiller. We waited for 20 minutes for the wet chocolate to completely cool off and harden before it was given to me again for the final steps.

A little tip though, for easy dislodge and to prevent breakage, choose the simple shapes at the beginning. It took me several minutes to take those little pieces out of the molds because of the chocolate seeping through the little corners. Out of four, I broke three of those little horsey necks. Yikes!

I cannot even begin to describe how on earth I did not manage to properly organize them inside the box. It’s like a work of a pre-schooler, I know.

Now I understand what Forrest Gump said, “life is like a box of chocolates, you’ll never know what you’re gonna get”, ‘coz after all my efforts, I kinda forgot which among these pieces have the weirdest flavor combination except those little bears which I packed with nothing but only chili flakes. As I said before, I am a sucker for spicy foods.

I think these boxes will continue to surprise us then, good luck!

❤️❤️❤️

P.S. Shout out to the bf who I wholeheartedly thank for supporting me in this and for patiently taking several pictures during the process. ILY!

MALAGOS CHOCOLATE MUSEUM

Malagos Garden Resort, Malagos, Davao Del Sur