Tag Archives: #cebu

Travel Philippines Series, Part 1: 2 BASIC TIPS WE WOULD LOVE TO SHARE TO ROOKIE TRAVELLERS

We love to travel, it’s not only a part of what we are, traveling is actually who we are. Yet before we achieve a sense of familiarity in this quest, there were stumbling blocks and bitter taste of unfortunate blunders along the way, “rookie mistakes” as others aptly term it.

Capiz, 2019

But with 36 provinces under our belt out of 81 magnificent provinces of the Philippines, in just a couple of years since we began this journey, a feat hindered by the surge of this pandemic, we finally somehow grasp and understood some basic concepts and tenets of traveling within our beloved Philippines.

Iloilo, 2019

And these are our personal notes we would like to share to our naïve travel selves, if only there is a time machine existing. And we do hope, these bits and pieces of information can actually help your journey if one day you would want to step foot in and explore our beautiful country.

Batangas, 2019

1. DO. YOUR. RESEARCH.

Siargao, 2020

Like in war, one should never tread new places empty handed. But hey, we are not even referring to carrying of offensive weapons or defensive shields, heck it would be impossible to leave the airport or enter for that matter. But rather, we are more concerned on arming ourselves with an adequate knowledge of the locality, its people, practices, culture and tradition. Yes, this tip may somehow be a no-brainer yet often overlooked out of excitement and over-complacency.

Ilocos Norte, 2019

For instance, our first travel together in Dapitan City, Zamboanga Del Norte was not only memorable but also full funny bloopers and nerve wracking moments. Oh how we extremely love the place and the memories we created there but unfortunately, our 3-day stay did literally burn so many holes in our wallets and pockets. We carried a minimal amount of money on the assumption that provincial life equals lesser cost. Later did we know that everything about this province is relatively pricier considering the distance of their locality to the place where they primarily source out their food and other items. On our 2nd day of stay, we had to contend ourselves with a loaf of Gardenia sliced bread we had to sneakily smuggle inside the hotel room to avoid corkage fees. While we basked in the beauty of the 5-star resort we were staying, our “upset” stomachs needed to resist the temptation, taste and the aroma of well-cooked gourmet meals. Thank God we already paid for the hotel room a month in advance, including the daily buffet breakfast, or our stomachs won’t ever forgive us for making them suffer every dinner and lunch.

Tips are almost always welcome but while in Benguet, I almost disrespected an Ifugao without deliberately doing so to which I am already deeply sorry for. It was our first time to travel in Baguio but unfortunately the Strawberry Farm in La Trinidad was not yet ready to accept strawberry picking customers for lack of ripe strawberries to pick. So I asked our driver to somehow allow us to take a photo in the field to which he obliged. Coincidentally we were brought to the area where there were ripe red strawberries tended by an Ifugao farmer. Upon learning that we were from Cebu, she allowed us to pick three strawberries for picture taking purposes. Out of excitement and extreme happiness, I handed her an extra Php100 as a tip for allowing us to enjoy an activity which was unavailable to the public but she declined. (Take note that we already purchased two kilos of her fresh produce at the time.) I didn’t know that my insistence already pestered her since most of them are not accustomed to tips. They really are naturally kind people whom I have great admiration and respect for.

Benguet, 2018

Look how important it is to familiarize your first or next travel destination before breaking new ground, and this leads us to Tip #2.

Baguio, 2019

2. Plan ahead.

Negros Oriental, 2017

Imagine if we did not book a room and paid for the breakfast buffet in advance, it will probably take more than just a Gardenia Loaf Bread to satisfy our needs and we could have end up sleeping in the plaza at night or washing dishes for unpaid hotel bills. We merely relied on our personal assumptions about the place which WAS A HORRENDOUS ROOKIE MISTAKE and with lack of research, we failed to plan properly.

Although, we have read some tips that paying for your food upon order saves a lot of moolahs on booking costs, we still prefer to book a room with breakfast in advance. Why? Having something which is one less of a worry during the actual trip is much more precious for us than the exact amount that can be saved from the booking costs. Peace of mind is priceless my dears and you can thank us later.

See, the second step in traveling, after research, is knowing yourself and your budget. Travel can be expensive or affordable, depending on your choice and preference. How much you are willing to spend initially determines the type of accommodation you will be billeted into, the kind of activities you will want to enjoy and the number of days you will be staying worry-free.

Camiguin, 2020

Travel is a personal experience that guarantees personal joy and satisfaction. But to ensure maximum enjoyment minus the mishaps and the headaches, it’s best to familiarize your self and get acquainted with the locality and plan ahead.

Bohol, 2018

Q’Diaries: Binignit

ECQ in our locality has finally ended but we’re not yet out of boringville unfortunately. And of course, times like this all I can think of is food. And do you know what’s on my mind right now?

Ever heard of Binignit? In Tagalog, it’s called as “Ginataang Bilo-Bilo” while Bisayas (“Visayans”) refer to it as, well, “Binignit” . It’s a Filipino dish or food that originated from the Visayas area, and normally offered as merienda or snacks. While it can highly be considered as a hot dessert, Binignit is a sweetened soup cooked in coconut milk.

There are different versions of binignit as it also varies in color and texture. For one, the color of pearls or sago greatly affects the overall presentation of the dish while the ingredients added or omitted contribute highly to the end result.

Our version of Binignit often includes coconut milk (“tuno”), sweet potato (“kamote”), taro (“gabi”), sabá bananas, sago, and palm flour jelly balls (“landang”). On numerous occasions, we add strips of jack fruit (“nangka”), if available, while others add purple yam (“ube”), anise and milled glutinous rice (“pilit”) formed into balls which we omit from our recipe.

Cooking binignit is so easy but the process is somewhat tedious since we love to use fresh ingredients instead of readily available processed items in the grocery (except for sago which takes a longer time to make.)

We personally crack open coconuts, grate it and extract its milk, we peel off the skins of sweet potato and taro then cut them into cubes, we peel and cut the sabas in circles and remove the fleshy parts of the jackfruit and cut them into strips. Yes it takes a lot of work but the taste is sooo delicious.

When everything is combined, the mixture is then simmered on low to medium heat and occasionally stirred, to prevent the coconut milk from curdling. It is then sweetened by muscovado sugar and then voila!

Binignit is more than just a food or a dessert or a snack for us. Mind you, no Holy Week is ever complete for a Bisaya without a bowl of hot binignit. It’s already part of our culture and tradition and our way of fasting during the Lenten season.

You might wanna try. 🤗😉

ECQ Diaries: Missing our Cebu Foodventures

It’s not easy to be in an enhanced community quarantine. It is such a bugger that we have no other option but lock ourselves up within the confines of our homes and miss on things we normally do, because the enemy is invisible. #Covid19

During these challenging times, I repeatedly browse on old pics to somehow keep my sanity intact. A realization then dawned on me that I was able to keep a number of food photos in my trusted phone, hence, this blog post.

I don’t generally take photos of my food all the time, but since I was enhancing my noob photography skills back then, they became my subject for quite a while. So please allow us to let your eyes feast on these babies.

P-Notes:

This post could be the most personal of all as I share to you some snippets of our daily life as well as our food preferences and recommendations. True enough, we highlight our inner selves through food. After all, food is a symbol of love when words are inadequate, I don’t know who said that but I definitely agree.

DIMSUM BREAK

I may be toooo biased on this since this is our favorite dating spot but Dimsum Break, for us, is one of the best fastfood chains in my hometown. Hands down to the best dimsum ever. I particularly like their Siomai with Quail’s Egg and their unparalleled and most coveted steamed rice. Value meal #4 please with Milk Tea Xie Ping.

PROVIDORE

Providore is where we usually hold client meetings when times were normal. One, it’s classy and two, we can expect quietude. My top picks on their menu are definitely Carbonara and Fruit Punch.

TGIF

TGIF is one of our ideal food spots when we crave for steaks. This place somehow resembles an American diner with huge plated servings and at the same time, bottomless drinks. Over time, their strawberry iced tea became our “usual” . Of all the restos in this list, only TGIF offers complimentary appetizer. Yum!

ALEJANDRO’S

When we speak of Crispy Pata, Alejandro’s is the place to be. It’s preferred and best-loved by the locals and I can, in all honesty, remember devouring one whole pata on my own since I refused to share it with him. 😁

SUNBURST

We have another Cebu gem, this time featuring a chicken dish. Aside from the fact that they offer generous servings at a very affordable price, their fried chicken is an absolute bliss. Especially when you dip it in a combined tomato catsup, Worcestershire and hot chili sauce. Sounds weird right? But it’s awfully delicious, a must-try.

LA VIE

For late wine nights and French inspired set up, La Vie is our best bet. They serve French pastries too and the interiors are damn good-looking. IG-worthy.

UCC

For a cup of drip coffee, UCC is our top pick. It’s addicting and highly satisfying. I can particularly recall a friend who got hooked by its taste in an instant. Glad we introduced this one to him ‘coz it’s really goood.

SIAM

Although a Thai restaurant, Siam has the best “puto with mangga” (steamed rice cakes with ripe mangoes) for me. It’s a Filipino delicacy paired with “sikwate” (hot chocolate drink) though Siam added cherry on top for a different twist. A thing Filipinos don’t do on this dish but I strangely love. Most of the time, I intentionally dined in Siam just to order this meal.

SIOMAI SA TISA and SOL’s

Our absolute favorite combo when we are on a tight budget. Siomai plus pancit canton plus Sol’s halo halo. Ahhh, mouthwatering! If my memory serves me right, we just paid more or less Php300 for 15 puso (hanging rice), 20 siomai, 3 Chili-Mansi pancit canton and 4 bottles of softdrinks. Sol’s is priced at Php70 too per tub. Sulit na sulit. Not to mention, Sol’s now holds the title as the premier halo halo in town, at least on my list.

AA’s

When we talk about pork barbecue, AA’s is unrivaled, second to none. It has this satisfying taste I can’t seem to find from the others. Embarrassing as it may seem but I did once consume 20 sticks of pork bbq and 1 cup of rice. Oopsiie.

SULBING

Our recent addiction before the implementation of ECQ, Korean cheese noodles plus Java frappe. Ugghhhh! I tried a lot of Java frappe in my life but theirs is absolutely the beeessstt. Hey, newfound love!

COFFEE BEAN AND TEA LEAF

But, CBTL will always be our ultimate love for a daily coffee fix, one Caramel Ice Blended for me and one hot Americano for him. We are addicted. No wonder why every Christmas Season, it’s so easy for us to collect 5-6 journals and give it to our friends. Well, our day isn’t complete without it.

MACAO IMPERIAL

And we should not forget every girl’s current obsession, milk tea. My personal choice is no other than Pearl Milk Tea and Cheesecake by Macao Imperial. It is so special and it has the taste like no other. Sadly, it’s also the reason for my weight gain. Hehe.

Our remarkable journey began and will always include food. While there are still a lot of recommended food stops on our list, unfortunately, I have no pictures of them all. Cebu is a food haven too and it never sleeps, it used to be.

Although I’m looking forward to the ens of this ECQ, I’m also quite perturbed and at the same time intrigued by the advent of this “new normal”, I know we have to adjust and adapt with the changes. I just hope our new normal still include food and lots of it.

How about you, what do you distinctly miss?

Escaping Reality at Fantasy Lodge

Hot tubs are our thing these days. We have no specific reason for this all-of-a-sudden personal preference but we tend to always book a room with a hot tub if and when inexpensive. So when we came across Samboan’s Fantasy Lodge 2 years ago through a friend’s Facebook post showing off their indoor Jacuzzi, we knew we just needed the perfect timing.

P-rsonal Notes:

  • Fantasy Lodge is located in Samboan, south of Cebu
  • Can be reached through bus or private vehicle
  • Bus ride from the capital city may take an estimate of 5-6 hours

Fantasy Lodge offers a wide array of accommodation choices from Standard Rooms to Deluxe Bungalow, with differing rates of course. And since this is a celebration of some sorts, ahem *Anniversary*, we, without any hesitation, decided to go and have a reservation and select the best option among the list, the Deluxe Bungalow.

Through our favourite travel partner, Agoda, we booked a room for two for an overnight stay. With this reservation, we were charged with the total amount of Php5,496.49 inclusive of 12% tax and 10% service charge. While, it may sound so ridiculous to spend a fortune for an overnight stay in a place we are both residents of, we, however, subscribe to the idea that Anniversaries are worth spending and are perfect excuse for unusual squandering. Why not when it only comes once a year.

And YES, the place did not disappoint. Our room has extra features one could not find at other hotel/resort room of the same value. Although we are aware of the Jacuzzi installed in the Bungalow as shown in the pictures posted in Agoda, we were not expecting a Sauna, a private sauna for that matter, inside our very room. Comfort room is spacious and perfectly partitioned by a glass divider into two (2) parts: the shower area and the *mind your business* area. There is a veranda that we did not fully enjoy owing to our limited time in the resort.

But what truly captivated our hearts was the exclusivity of the place like owning the entire premises all to ourselves. Each room were strategically located away from each other that one cannot be bothered by his next door neighbour, as if we couldn’t care less. Glass windows (with curtains) were installed directly facing the bed giving you the best view of the house. Sunrise or sunsets plus the panoramic view of the sea, the entire place seemed reserved exclusively to ourselves is like magic, like fantasy, like we have escaped from reality.

The downside, however, is that the room is not equipped with cable tv and telephone and the resort has no generator in cases of black outs and brown outs. So you could imagine that by mere raising of a concern to the staff or having meals at their restaurant or a leisurely walk by the sea shore can consume half of your body’s energy in going up and down that steep slope. It was literally one hell of a climb. But we would still recommend the resort despite what is lacking. It can offer you the purest, one-of-a-kind relaxation away from the prying eyes of the stranger and the temptations of technology.

Plus food is great with generous servings.

Perhaps the only regret we had during this trip was our failure to try their Kawa Bath which we failed to reserve a day earlier. Samboan had a rotational brown out the day after we checked in which affected their water supply the entire day. Had we informed the staff of our intention to try their Kawa Bath, they could have prepared the supplies needed before electricity was cut off at 8 in the morning. No water supply = No Kawa Bath. But all is well.

It was a dreamy celebration we didn’t think is possible at our very own hometown. If given another chance, we will be back in a heartbeat.

Movie dates, intimate romantic dinners, or simply spending the day together, what are your anniversary ideas? Do share.