Tag Archives: bohol

Travel Philippines Series, Part 1: 2 BASIC TIPS WE WOULD LOVE TO SHARE TO ROOKIE TRAVELLERS

We love to travel, it’s not only a part of what we are, traveling is actually who we are. Yet before we achieve a sense of familiarity in this quest, there were stumbling blocks and bitter taste of unfortunate blunders along the way, “rookie mistakes” as others aptly term it.

Capiz, 2019

But with 36 provinces under our belt out of 81 magnificent provinces of the Philippines, in just a couple of years since we began this journey, a feat hindered by the surge of this pandemic, we finally somehow grasp and understood some basic concepts and tenets of traveling within our beloved Philippines.

Iloilo, 2019

And these are our personal notes we would like to share to our naïve travel selves, if only there is a time machine existing. And we do hope, these bits and pieces of information can actually help your journey if one day you would want to step foot in and explore our beautiful country.

Batangas, 2019

1. DO. YOUR. RESEARCH.

Siargao, 2020

Like in war, one should never tread new places empty handed. But hey, we are not even referring to carrying of offensive weapons or defensive shields, heck it would be impossible to leave the airport or enter for that matter. But rather, we are more concerned on arming ourselves with an adequate knowledge of the locality, its people, practices, culture and tradition. Yes, this tip may somehow be a no-brainer yet often overlooked out of excitement and over-complacency.

Ilocos Norte, 2019

For instance, our first travel together in Dapitan City, Zamboanga Del Norte was not only memorable but also full funny bloopers and nerve wracking moments. Oh how we extremely love the place and the memories we created there but unfortunately, our 3-day stay did literally burn so many holes in our wallets and pockets. We carried a minimal amount of money on the assumption that provincial life equals lesser cost. Later did we know that everything about this province is relatively pricier considering the distance of their locality to the place where they primarily source out their food and other items. On our 2nd day of stay, we had to contend ourselves with a loaf of Gardenia sliced bread we had to sneakily smuggle inside the hotel room to avoid corkage fees. While we basked in the beauty of the 5-star resort we were staying, our “upset” stomachs needed to resist the temptation, taste and the aroma of well-cooked gourmet meals. Thank God we already paid for the hotel room a month in advance, including the daily buffet breakfast, or our stomachs won’t ever forgive us for making them suffer every dinner and lunch.

Tips are almost always welcome but while in Benguet, I almost disrespected an Ifugao without deliberately doing so to which I am already deeply sorry for. It was our first time to travel in Baguio but unfortunately the Strawberry Farm in La Trinidad was not yet ready to accept strawberry picking customers for lack of ripe strawberries to pick. So I asked our driver to somehow allow us to take a photo in the field to which he obliged. Coincidentally we were brought to the area where there were ripe red strawberries tended by an Ifugao farmer. Upon learning that we were from Cebu, she allowed us to pick three strawberries for picture taking purposes. Out of excitement and extreme happiness, I handed her an extra Php100 as a tip for allowing us to enjoy an activity which was unavailable to the public but she declined. (Take note that we already purchased two kilos of her fresh produce at the time.) I didn’t know that my insistence already pestered her since most of them are not accustomed to tips. They really are naturally kind people whom I have great admiration and respect for.

Benguet, 2018

Look how important it is to familiarize your first or next travel destination before breaking new ground, and this leads us to Tip #2.

Baguio, 2019

2. Plan ahead.

Negros Oriental, 2017

Imagine if we did not book a room and paid for the breakfast buffet in advance, it will probably take more than just a Gardenia Loaf Bread to satisfy our needs and we could have end up sleeping in the plaza at night or washing dishes for unpaid hotel bills. We merely relied on our personal assumptions about the place which WAS A HORRENDOUS ROOKIE MISTAKE and with lack of research, we failed to plan properly.

Although, we have read some tips that paying for your food upon order saves a lot of moolahs on booking costs, we still prefer to book a room with breakfast in advance. Why? Having something which is one less of a worry during the actual trip is much more precious for us than the exact amount that can be saved from the booking costs. Peace of mind is priceless my dears and you can thank us later.

See, the second step in traveling, after research, is knowing yourself and your budget. Travel can be expensive or affordable, depending on your choice and preference. How much you are willing to spend initially determines the type of accommodation you will be billeted into, the kind of activities you will want to enjoy and the number of days you will be staying worry-free.

Camiguin, 2020

Travel is a personal experience that guarantees personal joy and satisfaction. But to ensure maximum enjoyment minus the mishaps and the headaches, it’s best to familiarize your self and get acquainted with the locality and plan ahead.

Bohol, 2018

Go Healthy and Artsy with Buzzz Café (Bohol)

Fast food for fast paced life, always convenient but never healthy and while we absolutely subscribe to this thought, we could never escape this part of our reality.

Sadly, our modern lifestyle often gives us little to no room for home made dishes or decent meals so considering nutrition packed food is almost always not an option. While we kind of abhor and at the same time delight in this kind of culture, yet, we never had that much of a choice.

So it was truly a breath of fresh air when we chanced on Buzzz Café one weekend and we must say such discovery truly is a game and a life changer.

Buzzz Café was first introduced to us Cebuanos by Robinson’s Galleria when it opened 4 years ago. It’s fresh, it was unheard of and it really piqued our curiosity. Right then and there we immediately knew we had to have a try of this new offering which has its origins in the neighboring island of Cebu ~ Bohol.

(c) John Kyvin Hynson

One’s creativity or artistry is immediately apparent from the very moment you step inside the premises. We believe they should thank their marketing heads or interior designers or whoever visualized their theme and concept for choosing that homey, cozy and vibrant vibe. Each branch never fails to provide a relaxing atmosphere or a memorable experience every visit.

(c) John Kyvin Hynson
Bohol Bee Farm, Dauis, Bohol

As restaurants exist to please everyone’s sense of taste, we are aware that only “food” could either be its make or break. And we are proud to say that Buzzz Café exceeded our expectations. We are truly delighted how each food in their menu is served generously and of great quality. They are delicious, breathtaking and presentation-wise, innovative, leaving one craving for more. For instance, real flowers are used as embellishments, cassavas are recreated as ice cream cones and brown rice is served instead of white rice.

We also appreciate their concern for the environment as apparently shown from the way they use long neck glass bottles for service water, paper straws and cloth table napkins.

But my absolute favorite will always be their halo-halo and ice cream, of course desserts. These are two of the many reasons why we keep on coming back. While they give you the freedom to choose the flavor/s of the ice cream on top, each halo halo is served using fresh fruits, milk and crushed ice. Yes, we’d love to call it “halo-halo-fruit salad fusion” as it deviates from the normal standard of using processed ingredients such as nata de coco and kaong making it more healthy and tasty

(c) John Kyvin Hynson

Ice creams are made from fresh real fruits that every lick resembles actual bite of the natural fruit. That’s how organic and good they are.

His (Durian) and Her (Chocolate) Favorites

P-rsonal Notes

• We love the Durian-Mango ice cream combination in a Halo-Halo although my absolute ice cream flavor is Chocolate

• Halo-Halo is 190php with free 2 scoops of ice cream

• Ice creams are 70php per scoop

And the best part? Free items. They serve complimentary food that wards boredom and hunger off while waiting for your orders.

Right now they already serve combo meals which are tasty yet budget friendly.

We have every reason to consider Buzzz as our all-time favorite. Foods are nutritious, delicious, and heavenly far from the “fast foods” we are accustomed to.

So what other restaurants can you recommend?

Buzz Café Bohol Branches:

📍Bohol Bee Farm, Dauis

📍Island City Mall, Tagbilaran City

📍Lite Port Tagbilaran City

📍Galleria Luisa Home, Tagbilaran City

📍Alona Beach, Panglao

📍Alturas Mall, Tubigon

Buzz Café Cebu Branches

📍SM Seaside Cebu

📍Robinson’s Galleria Cebu