Tag Archives: bacolod

Travel Philippines Series, Part 1: 2 BASIC TIPS WE WOULD LOVE TO SHARE TO ROOKIE TRAVELLERS

We love to travel, it’s not only a part of what we are, traveling is actually who we are. Yet before we achieve a sense of familiarity in this quest, there were stumbling blocks and bitter taste of unfortunate blunders along the way, “rookie mistakes” as others aptly term it.

Capiz, 2019

But with 36 provinces under our belt out of 81 magnificent provinces of the Philippines, in just a couple of years since we began this journey, a feat hindered by the surge of this pandemic, we finally somehow grasp and understood some basic concepts and tenets of traveling within our beloved Philippines.

Iloilo, 2019

And these are our personal notes we would like to share to our naïve travel selves, if only there is a time machine existing. And we do hope, these bits and pieces of information can actually help your journey if one day you would want to step foot in and explore our beautiful country.

Batangas, 2019

1. DO. YOUR. RESEARCH.

Siargao, 2020

Like in war, one should never tread new places empty handed. But hey, we are not even referring to carrying of offensive weapons or defensive shields, heck it would be impossible to leave the airport or enter for that matter. But rather, we are more concerned on arming ourselves with an adequate knowledge of the locality, its people, practices, culture and tradition. Yes, this tip may somehow be a no-brainer yet often overlooked out of excitement and over-complacency.

Ilocos Norte, 2019

For instance, our first travel together in Dapitan City, Zamboanga Del Norte was not only memorable but also full funny bloopers and nerve wracking moments. Oh how we extremely love the place and the memories we created there but unfortunately, our 3-day stay did literally burn so many holes in our wallets and pockets. We carried a minimal amount of money on the assumption that provincial life equals lesser cost. Later did we know that everything about this province is relatively pricier considering the distance of their locality to the place where they primarily source out their food and other items. On our 2nd day of stay, we had to contend ourselves with a loaf of Gardenia sliced bread we had to sneakily smuggle inside the hotel room to avoid corkage fees. While we basked in the beauty of the 5-star resort we were staying, our “upset” stomachs needed to resist the temptation, taste and the aroma of well-cooked gourmet meals. Thank God we already paid for the hotel room a month in advance, including the daily buffet breakfast, or our stomachs won’t ever forgive us for making them suffer every dinner and lunch.

Tips are almost always welcome but while in Benguet, I almost disrespected an Ifugao without deliberately doing so to which I am already deeply sorry for. It was our first time to travel in Baguio but unfortunately the Strawberry Farm in La Trinidad was not yet ready to accept strawberry picking customers for lack of ripe strawberries to pick. So I asked our driver to somehow allow us to take a photo in the field to which he obliged. Coincidentally we were brought to the area where there were ripe red strawberries tended by an Ifugao farmer. Upon learning that we were from Cebu, she allowed us to pick three strawberries for picture taking purposes. Out of excitement and extreme happiness, I handed her an extra Php100 as a tip for allowing us to enjoy an activity which was unavailable to the public but she declined. (Take note that we already purchased two kilos of her fresh produce at the time.) I didn’t know that my insistence already pestered her since most of them are not accustomed to tips. They really are naturally kind people whom I have great admiration and respect for.

Benguet, 2018

Look how important it is to familiarize your first or next travel destination before breaking new ground, and this leads us to Tip #2.

Baguio, 2019

2. Plan ahead.

Negros Oriental, 2017

Imagine if we did not book a room and paid for the breakfast buffet in advance, it will probably take more than just a Gardenia Loaf Bread to satisfy our needs and we could have end up sleeping in the plaza at night or washing dishes for unpaid hotel bills. We merely relied on our personal assumptions about the place which WAS A HORRENDOUS ROOKIE MISTAKE and with lack of research, we failed to plan properly.

Although, we have read some tips that paying for your food upon order saves a lot of moolahs on booking costs, we still prefer to book a room with breakfast in advance. Why? Having something which is one less of a worry during the actual trip is much more precious for us than the exact amount that can be saved from the booking costs. Peace of mind is priceless my dears and you can thank us later.

See, the second step in traveling, after research, is knowing yourself and your budget. Travel can be expensive or affordable, depending on your choice and preference. How much you are willing to spend initially determines the type of accommodation you will be billeted into, the kind of activities you will want to enjoy and the number of days you will be staying worry-free.

Camiguin, 2020

Travel is a personal experience that guarantees personal joy and satisfaction. But to ensure maximum enjoyment minus the mishaps and the headaches, it’s best to familiarize your self and get acquainted with the locality and plan ahead.

Bohol, 2018

#FoodVentures: Bacolod City

Our gateway to the island of Negros two years ago was a wedding invitation which we cannot refuse. Being new to this seemingly strange land back then, we were more geared on visiting local attractions having to set aside our desire for food so as not to go over the budget. Yes, we’ve been anywhere and everywhere (including Campuestohan, Mambukal and the Ruins) and made a lot of good memories, but we completely missed out the “Bacolod culture” on our first visit and that is #food.

Mambukal Mountain Resort
Murcia, Negros Occidental
The Ruins
Talisay City, Negros Occidental
Campuestohan Highland Resort
Talisay City, Negros Occidental

As we were given another chance to visit the beautiful City of Smiles, we wanted to take our experience on a whole new direction. A 360-degree turn from endless roaming to sumptuous meals, from extraodinary places now to heavenly feasts, giving less to no attention to our wandering feet but instead, prioritizing our hungry stomachs and picky palates. In other words, the next vacation was more of a literal sweet escape than an actual road trip. (Guess I just have myself to blame entirely for the 8lbs weight gain every visit. Lol!) 😅🤣😖

Chicken Inasal

When we speak of Bacolod Food, it almost always refers to Chicken Inasal. Admit it or not, there may be more than a hundred of chicken inasal recipes throughout the country, but the best of them all is safely tucked in the territory of the Ilonggos, in Bacolod City.

We spoke with the locals and asked for recommendations, and ~ Aida’s.

I personally have to say this, they have the best chicken inasal in the entire region. Affordable yet irresistible. Sorry competitions but Aida’s is simply unparalleled.

Tender, juicy and flavourful. It has that salty-mouthwatering taste that leaves us wanting for more. To be honest, it can stand on itself without the aid of any sauce. But as the saying goes “when in Rome be a Roman”, then in Bacolod, eat their best-selling dish like true Bacolodenos.

To prepare the dipping sauce, we individually mixed vinegar and soy sauce according to what suits us best. They readily provide vinegar and soy sauce per table and later serve on ready-to-squeeze fresh calamansi fruit and chili per request. I like my sauce a bit salty so I combined a calamansi and a bit of vinegar in one dipping bowl and added 2 parts soy sauce. For added heat, two siling labuyo were crushed in the mixture since I’m a sucker for spicy foods.

To complete the Chicken Inasal experience, one should not definitely ignore the chicken oil. It is that orange coloured liquid usually poured on top of the rice and forgetting it is a big no-no (although I repeat, Aida’s Chicken Inasal by itself can sufficiently satisfy the taste buds) chicken oil is part of the dish we should entirely respect.

Completely forgetting shame, I finished three pieces in less than ten (10) freakin’ minutes. That’s how delicious their chicken inasal is.

KBL (Kadios, Baboy and Langka)

KBL is another favourite among the locals, and is short for Kadios, Baboy and Langka or Pigeon Peas, Pork and Jackfruit slowly simmered in a pork broth. Like cansi, it has this sour taste albeit an earthy tone. As we were looking for the best KBL in the area, we were pointed towards the direction of Sandok. Truly, Sandok has the best KBL that even if I am not fond of beans or soup dishes, Sandok made me fancy over it.

Cansi

Cansi is another Ilonggo dish which is a comfort food among the locals. Cansi is everywhere in Bacolod. It is somewhat a fusion of Sinigang and Bulalo, beef shanks with bone marrow cooked in a sour broth. However the ingredients of Sinigang as well as of Bulalo differ entirely from Cansi making the latter an original Negrense dish. In fact Cansi is offered in every Bacolod Restaurant’s menu.

One of the famous Cansi houses in Bacolod is Sharyn’s. Proof of which is it being featured in several local tabloids and national news and it likewise is WSFC-recognized.

For us Sharyn’s is just a right balance of everything. Not too sour, not too salty, meat so tender, perfectly fine.

But there is another Cansi House in Bacolod that is popular among the locals and that is Eron’s.

Situated just beside Sharyn’s is Eron’s. Comparing both, the latter has more intensified taste and sourness though still delicious all the same. We have observed that while Sharyn’s is gaining more outside recognition, Eron’s has the local’s approval as it is jampacked day and night. But as between the two, we choose both, both are must-try.

Curious and adventurous we are, we tried Cansi with a different twist. While Sandok is more famous for its KBL, we got curious when we read Sizzling Cansi in their menu. While it retains its bulalo smell and the sour taste, it tastes and feels entirely different from the original Cansi dish. But I think I like this sizzling one better since I’m not a soup person for one.

Batchoy

Ilonggos are also famous for their Batchoy. While Ilo-Ilo serves the best La Paz Batchoy in the Panay Island, Bacolod City likewise is the home of the best Batchoy in Negros.

We were more than lucky to be invited by his friends for a lunch date in 21. When we were queried and handed the menu, we immediately asked for their specialty and batchoy it is.

But, 21 also has the best tasting Ravioli we ever had. A must try!

Seafoods

When it comes to seafood, locals consider Hyksos Pala Pala as one of the best. It is located just across SM City-Bacolod that serves fresh seafoods all day, everyday.

As if luck is on our side, his loving relatives brought us to Hyksos for a hearty dinner. We ordered Chili Shrimps, Sinigang, Calamares and Baked Scallops. One thing I observed, each viand has a sweet taste. Sweet but satisfying.

Calea

The best part of the menu — dessert. And guess what, Bacolodenos also has something to offer when it comes to sweet treats.

Calea is a household name in Bacolod City when it comes to sugary treats and desserts. It has a wide array of choices in their menu ranging from their standard baked goods to innovative ice cream cakes and other pastries and beverages. Each item has the right amount of sweetness which makes it delightful and extremely pleasing to our tastebuds.

But what I love most in Calea is their Chocolate Mud Pie, my ever favorite. It’s of an ice cream cake variety but heaven in every bite. I am not definitely one to refuse my self of this tempting, sinful yet guiltless indulgence.

We would like to say that Bacolod is another food haven in the country, a food hub in the Visayas Region. As a matter of fact, there are far too many restaurants and eateries proliferating in Bacolod that four days in the city are not enough to try them all.

To be faced with a wealth of options when it comes to great food, we had one too many sweets and calories for the entire weekend, I guess on our next trip we just have to pick up from right where we left off.

The Ruins: The “Taj Mahal” of Negros Occidental

When I was younger, I often wonder how “true love” feels and what “until death do you part” exactly means. “Que sera sera.” Until I came across the story of Lord Mariano Lacson and Lady Maria Braga of Talisay City, Negros Occidental.

P-rsonal Notes

• Talisay City is just 15 minutes away from Bacolod, the capital city of Negros Occidental

•The Ruins has an entrance fee of Php100 per person and a parking fee of Php20 for light vehicles

•There is a restaurant, food booths and souvenir shop inside the premises for tourists’ convenience

On the earliest days of the 20th century, Lord Mariano Lacson, an apparent heir to one of the wealthiest hacienderos in Negros, often sees the world in all his travels. While in Hong Kong, he met the beautiful Maria Braga, a Portuguese by birth, daughter to a ship captain, and fell in love with her. Believing that Lord Mariano is his daughter’s perfect match, her father consented to their love and eventually gave her away when Lord Mariano asked for his daughter’s hand in marriage.

The couple then settled in Talisay City after the ceremony and began a family. He loved her so dearly and as fruits of their consecrated love, they were blessed with many children and a blissful married life. Soon after, she got impregnated with their 11th child. But what could have been a celebration of new life, tragedy struck when Maria met an accident on her third trimester. She slipped on the bathroom floor and bled profusely. Lord Mariano did everything in his power to save her but the accident only led to her and her unborn child’s untimely death. Doctors could not and did not reach her on time owing to their distance and the amount of time needed for travel by horse drawn carriage (3 days).

Devastated by the turn of events, Mariano, in his inconsolable grief, decided to do something in her honor. With his father-in-law’s approval, he built her an Italianate mansion, he made it so big, so grand, so beautiful, screaming for his love so unrelenting.

P-rsonal Notes

• The detail (2Ms facing each other) symbolizes the couple’s initials

20 years later, the mansion was razed by fire during the World War II. After almost a century (and surviving the war), Ruins’ skeletal frame remains proudly standing (which is nothing short of astonishing) like his undying devotion to his wife, constant, unbreakable and eternal.

The Ruins in the Philippines is not only known for its cultural significance, artistic and architectural value, it is a sole witness to Lord Mariano’s unparalleled love for his dearly departed wife and a daily reminder that there exists a love so true and so pure, something every one hopes for and prays.

It’s our 2nd time to visit Ruins and it has made us fall in love with it all over again. Aside from its beautiful facade and excellent shape, it has this mystifying beauty that draws tourists in like hearing Lord Mariano sharing stories of their past and reliving every happy memory of their shared life. It feels like the Ruins stood there over time to defy the odds and show the world, inculcate in every Negrense’s hearts and every visitor’s mind that there once existed a great matriarch who was the center of his universe.

We know love stories are not fairy tales that always end up in happy endings, but sometimes this kind of tragic love tells stories of poignant and lasting value. And even if their love was cut short in this mundane world, we know somewhere out there, Lord Mariano is reunited with her only love, her true love sharing an eternal life.

So what’s your favorite love story?